I am a foodie and a chef.
When I cook, there's no food left.
Actually that's a little white lie because I always make an Xtra large batch,
Whether it's grilled watermelon salad or Scampi with Pasta homemade from scratch.
I rarely cook the same thing twice,
So choosing my menu this early won't suffice.
In June, I may not be able to find squid for Calamari,
I might stick to chicken with goat cheese wontons and tamari.
You're welcome to let me know if you have menu restrictions
Or give requests to feed your desires and addictions.
Such as chocolate almond cheesecake,
Or anything else you'd like me to create.
(Swimming before or after the party is welcomed; maybe you'll play pool badminton with me after dinner.)